Aroma Chemicals

Frutarom is a recognized world leader and primary supplier of Specialty Aroma Chemicals. We manufacture hundreds of different Aroma Chemicals used widely throughout the flavor and fragrance Industries. Our products are sold globally through our own extensive sales and distribution networks.

Frutarom excels in creating high quality specialty ingredients for the Fragrance industry. These Aroma chemicals are produced in amounts from as little as kilograms up to tens of tons per year. We offer a wide range of fragrance ingredients including: Floral, green, fruity, rosy, herbal, fresh, citrus, spicy, woody, melon, honey, mint, sandalwood, musk, and Jasmine and more. These ingredients are used for fine fragrances, perfumes, soaps, detergents, cosmetics, toiletries, household and body wash.

Our flavor ingredients meet all relevant food regulations and the most stringent health, safety and quality standards such as: ISO 9000, HACCP, Kosher and Halal Certification, GMO and pesticide free. These ingredients are classified into functional groups of: Pyrazines, Thiazoles, Diketones, Esters, Alkenals, Dienals, Acids, Phenols, Ketones, Thiols, and Alcohols, with each product having a standard scent and taste.

To meet today's high quality standards, Frutarom maintains modern equipment in 3 separate facilities, as well as a pilot plant for transferring processes for new Aroma Chemicals from the R&D lab to industrial scale production.

We have over 60 years of experience and know how in chemical synthesis. Our chemical capabilities include the  following reaction types: Condensations, Alkylation's, Acetalations, esterification, etherification, Decarboxylation, cyclization, Diels Adler reaction, Friedel Craft reaction, Grignard Reaction, halogenation, isomerization, Michael addition, Wittig reaction, Oxidation, Rearrangement and several reduction techniques. In addition, various techniques of extractions, distillations, evaporations, separation, formulation and drying are used during the manufacturing process.

Frutarom is committed to a clean environment. Wherever possible we are reducing wastes, using friendly or green reactions, biologically treating waste and use modern equipment to dramatically reduce odor emissions.

Our Quality Control laboratories are continually modernized with updated equipment and methods, in order to provide the finest ingredients using the latest technologies. In addition to traditional equipment and instruments we use chromatographic and spectroscopic methods: such as: GC, HPLC, IR, UV, NMR and MS-techniques.

Our quality control department is closely involved in the entire process from the purchasing of select raw materials to sales. Each and every batch is tested against analytical specification, odor or taste standards. The production is carried out by highly qualified personnel and guided by documented SOP's.

Frutarom has an enduring commitment to excellence in quality, products and service.