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Make Functional

Today's consumers want great tasting chocolate and sweet treats, at the same time, more and more people insist on additional, functional benefits to provide them with some measure of guilt-free indulgence.


Confectionery becomes functional when special ingredients are added to provide a specific health benefit. Functional ingredients that will become more prevalent according to emerging trends include teas: black and green, rooibos chamomile, as well as citrus and up-and-coming superfruits, such as, açai, pomegranate, pitango, cranberry, blueberry, acerola and goji.


Frutarom's range of EFLA® - Line botanical extracts represent the natural multicomponent system of the original plant, making them ideal additives for confectionery products.We pride ourselves on continually developing products that exceed our customer's expectations.

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